Here is interesting news for those who love wine and food. Dining and drinking has been made more fun and exciting as Crystal Symphony will be sailing for 12 days with a food and wine theme. This is in celebration of the culinary arts of Australasia and Bali. It will happen on January 17 and February 11, 2013.
Passengers will not only get to taste and experience the food and wine, but they will also be able to take part in the complimentary cooking lessons, hands-in recipe instruction, wine tasting as well as cocktail mixology classes.
Among the presenters are Damien Pignolet, a chef of modern Australian/French fusion; Bumbu Bali, a Balinese cookbook author and proprietor of a restaurant and cooking school in Bali; Heinz Von Holzen who owns Sydney’s Pier Restaurant, and others.
“These wines, food and spirits programs offer travellers another level of cultural understanding. They provide them with sensory souvenirs they can share with friends and family forever,” said Crystal Cruises VP of food and beverage operations Toni Neumeister.
For those who are interested, you can buy tickets from $3,520 and $3,890. This is charged per person.
The January cruise will touch Brisbane, Newcastle, and Sydney, Milford, Doubtful, and Dusky Sounds through Dunedin, Christchurch/Lyttelton, Wellington, and Auckland, NZ. Meanwhile, the February cruise will pass through Great Barrier Reef, Brisbane, the Whitsunday Islands/Hamilton, Cairns, Darwin, and Benoa/Bali.
With this, more people will get to know Bali not just for its Bali luxury villas and Bali villas resort. All the more will this little island of the gods become a top tourist destination in the world. So, buy your tickets now and have this ultimate experience.
Passengers will not only get to taste and experience the food and wine, but they will also be able to take part in the complimentary cooking lessons, hands-in recipe instruction, wine tasting as well as cocktail mixology classes.
Among the presenters are Damien Pignolet, a chef of modern Australian/French fusion; Bumbu Bali, a Balinese cookbook author and proprietor of a restaurant and cooking school in Bali; Heinz Von Holzen who owns Sydney’s Pier Restaurant, and others.
“These wines, food and spirits programs offer travellers another level of cultural understanding. They provide them with sensory souvenirs they can share with friends and family forever,” said Crystal Cruises VP of food and beverage operations Toni Neumeister.
For those who are interested, you can buy tickets from $3,520 and $3,890. This is charged per person.
The January cruise will touch Brisbane, Newcastle, and Sydney, Milford, Doubtful, and Dusky Sounds through Dunedin, Christchurch/Lyttelton, Wellington, and Auckland, NZ. Meanwhile, the February cruise will pass through Great Barrier Reef, Brisbane, the Whitsunday Islands/Hamilton, Cairns, Darwin, and Benoa/Bali.
With this, more people will get to know Bali not just for its Bali luxury villas and Bali villas resort. All the more will this little island of the gods become a top tourist destination in the world. So, buy your tickets now and have this ultimate experience.
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