A lot of people would like to experiment with the food they cook. But there are also people who like to try out new dishes and cuisines to satisfy their curiosity for food.
When in Bali, don’t miss to try the French Kitchen. Though French food is expensively priced at French restaurants, this is not the way with the French Kitchen in Bali. Owned by Chef Ivan de Putra, the French Kitchen started as just a pet project located in Jalan Petitenget.
“I hate the snobbery that’s come about here. Local people eat French food just to impress their friends and ‘to be seen.’ I dislike that mentality. I wanted to reintroduce French food as affordable and warm,” Ivan said.
Once you enter the restaurant, you will immediately feel comfortable and fall in love with its modest setting. You can choose between two dining areas. There is an open air, or al fresco, dining patio that gives you a view of Jalan Petitenget and there is also the indoor bistro area that makes use of wooden tables and chairs.
For the other typical French restaurants whose servings are small and measured, the portions of the French Kitchen are different as these are generous. While you wait for your order, you will be served complimentary bread that is kept warm and soft on hot stones. The balsamic vinegar, olive oil and butter add to its unique taste.
“I’ve only decided to add the ravioli to the menu to accommodate guests who are accustomed to Italian food. Of course, with some French tweaks,” said Ivan about his menu.
There are also a lot of desserts to choose from. There is the petit pot au chocolat that has 70 percent Valrhona dark couverture. There are also the apple layers with dragee and fleur de sel ice cream, as well as the creme brulee with Tahitian vanilla beans.
For a complete dining experience here, expect to spend Rp100,000 to Rp300,000 per person.
So aside from staying at any of the villas Bali and villas in Bali for rent, try the French Kitchen.
When in Bali, don’t miss to try the French Kitchen. Though French food is expensively priced at French restaurants, this is not the way with the French Kitchen in Bali. Owned by Chef Ivan de Putra, the French Kitchen started as just a pet project located in Jalan Petitenget.
“I hate the snobbery that’s come about here. Local people eat French food just to impress their friends and ‘to be seen.’ I dislike that mentality. I wanted to reintroduce French food as affordable and warm,” Ivan said.
Once you enter the restaurant, you will immediately feel comfortable and fall in love with its modest setting. You can choose between two dining areas. There is an open air, or al fresco, dining patio that gives you a view of Jalan Petitenget and there is also the indoor bistro area that makes use of wooden tables and chairs.
For the other typical French restaurants whose servings are small and measured, the portions of the French Kitchen are different as these are generous. While you wait for your order, you will be served complimentary bread that is kept warm and soft on hot stones. The balsamic vinegar, olive oil and butter add to its unique taste.
“I’ve only decided to add the ravioli to the menu to accommodate guests who are accustomed to Italian food. Of course, with some French tweaks,” said Ivan about his menu.
There are also a lot of desserts to choose from. There is the petit pot au chocolat that has 70 percent Valrhona dark couverture. There are also the apple layers with dragee and fleur de sel ice cream, as well as the creme brulee with Tahitian vanilla beans.
For a complete dining experience here, expect to spend Rp100,000 to Rp300,000 per person.
So aside from staying at any of the villas Bali and villas in Bali for rent, try the French Kitchen.
1 comments:
eat drink French cuisine's entrees always reflect careful choices made by the chef and are the product of rigorous taste testing; eat drink French cuisine want to ensure the flavors are exceptional! At dinner, eat drink French cuisine bistro café adopts a more romantic fine dining atmosphere and features signature dishes; each of which is personally tasted by Chef .
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